This is a great recipe...simple and oh, so easy! This is from "The Lady & Sons, Too!" by Paula Deen
One 3-ounce package cream cheese 1 cup confectioners' sugar 1/2 cup peanut butter ( I like to use crunchy) 1/4 cup evaporated milk 1 1/2 cups Cool Whip One 8-inch graham cracker crust 1/3 cup chopped peanuts (optional)
Whip the cream cheese until fluffy, then beat in the sugar and peanut butter. Slowly add the milk , blending well.
Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust. Sprinkle with peanuts (optional).
Chill in refrigerator until set. Slice and top with Cool Whip
Wife,mother of two adults sons and their precious wives. Grandmother (YaYa) to two precious boys both born 11/20/08. Luke Austin and Prentiss William. Have been married to "pappy" for 33 years. Lovin life, laughter.