I love the fall season and all the things that go with the cooler weather. The gathering of friends and family to enjoy each others company and feast on special treats only prepared during this time. The most important being thankful for God's blessings. I got this recipe a few years ago from a friend and it was a success with the family. So, I thought I would share.
4 cups fresh cranberries
1 lb Granny Smith apples
2 1/2 cups brown sugar
1 cup water
1/2 teaspoon ground cinnamon
1/2 cup walnuts
Combine cranberries, apples, brown sugar and water in a large saucepan. Simmer over medium heat for 15 mins, stirring frequently. Stir in cinnamon and walnuts, cook 5 mins.
Ladle hot relish into hot jars. Process 15mins in a boiling water canner.
Serve spread over a 8 oz package cream cheese with toasted sliced bageattes or crackers.
Enjoy!!! mmmmmm good!!!!
Mountain Meatballs at Weekend Potluck #296
9 hours ago